Black Cock Restaurant

The menu features the following meals: Tender steamed chicken (half) - NT$350, Crispy bamboo worm - NT$450, Stir-fried ostrich meat with sauce - NT$380, Stir fried fern with clove - NT$250, Fried egg with bee pupa - NT$150, Crispy turnip cake - NT$150, Macrobiotic pasture bamboo shoot - NT$250, and an A la carte menu for a party of 10 people (NT$2500-6000)
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Room description

Last updated date:2017-01-19

Accommodation Info

  • Coordinate:
  • 120.56816120000008, 24.051471
  • Tel:
  • 886-4-7882882
  • International tourist hotel grading:
Travel Theme

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